Sterling Fair

1st – $6.00, 2nd – $4.00, 3rd – $2.00 (Class 1)

1st – $10.00, 2nd – $6.00, 3rd – $4.00 (Class 2)

1st -$2.00, 2nd – $1.00, 3rd – Ribbon (Classes 3 to 35)

Department

Class

Description

460

1

Attractive collection of fresh, homegrown vegetables

in tray or basket, at least 5 different vegetables

460

2

Collection of fresh vegetables from home garden, at

least 5 different vegetables, 3’x3’

460

3

Beans, green snap, 15 pods

460

4

Beans, pole, 15 pods

460

5

Beans, yellow, 15 pods

460

6

Beets, 5 vegetables

460

7

Broccoli, 2 bunches

460

8

Cabbage, green, 2 heads

460

9

Cabbage, red, 2 heads

460

10

Carrots, 5 vegetables

460

11

Cauliflower, 2 heads

460

12

Corn, sweet, 5 ears, husks on

460

13

Cucumbers, pickling, 3 vegetables

460

14

Cucumbers, salad, 3 vegetables

460

15

Eggplant, 2 vegetables

460

16

Melon, musk, 2 vegetables

460

17

Melon, watermelon, 2 vegetables

460

18

Onions, yellow, 5 vegetables with skins

460

19

Onions, other, 5 vegetables with skins

460

20

Peppers, hot, 5 vegetables

460

21

Peppers, sweet green, 5 vegetables

460

22

Peppers, sweet red, 5 vegetables

460

23

Potatoes, 5 vegetables

460

24

Pumpkins, sugar, 2 vegetables

460

25

Squash, acorn, 2 vegetables

460

26

Squash, buttercup, 2 vegetables

 460

27

Squash, butternut, 2 vegetables

460

28

Squash, Hubbard, 2 vegetables

460

29

Squash, green summer, 2 vegetables

460

30

Squash, yellow summer, 2 vegetables

460

31

Squash, any other variety, 2 vegetables

460

32

Tomatoes, large green, 5 vegetables with stems on

460

33

Tomatoes, large red, 5 vegetables with stems on

460

34

Tomatoes, small yellow/red/cherry, 9 vegetables with stems on

460

35

Any other vegetable, display vegetable name with exhibit