Baked Goods
Entry instructions — Open to all ages. All entries must be baked from scratch by the exhibitor. Put your name on the bottom of the plate, include the recipe on a card, and place your entry in a clear plastic bag with a twist tie to seal the bag. Entries should not require refrigeration. Entries will be cut and tasted by the judges.
Prizes 1st – $2.00, 2nd – $1.00, 3rd – Ribbon
1st – $3.00, 2nd – $2.00, 3rd – $1.00 (Adult class 25 and junior class 13
Only)
|
Department |
Adult Class |
Description |
|
310 |
1 |
Bread, white, yeast |
|
310 |
2 |
Bread, dark, yeast |
|
310 |
3 |
Bread, sweet holiday, yeast |
|
310 |
4 |
Rolls, yeast, 1/2 dozen |
|
310 |
5 |
Biscuits, baking powder, 1/2 dozen |
|
310 |
6 |
Muffins, plain, 1/2 dozen |
|
310 |
7 |
Muffins, all other varieties except plain, 1/2 dozen |
|
310 |
8 |
Bread, quick, including banana, corn, |
|
cranberry, nut, etc. |
||
|
310 |
9 |
Coffeecake |
|
310 |
10 |
Cake, unfrosted, includes angel, chiffon, and |
|
sponge |
||
|
310 |
11 |
Cake, chocolate |
|
310 |
12 |
Cake, fruit or nut, unfrosted, includes carrot |
|
and applesauce |
||
|
310 |
13 |
Cake, loaf, unfrosted, includes pound cake |
|
310 |
14 |
Pie, single crust |
|
310 |
15 |
Pie, two crust, excluding apple |
|
310 |
16 |
Pie, meringue |
|
310 |
17 |
Pastry squares |
|
310 |
18 |
Brownies, 1/2 dozen |
|
310 |
19 |
Cookies, bar, 1/2 dozen |
|
310 |
20 |
Cookies, dropped, excluding basic chocolate chip, 1/2 dozen |
|
310 |
21 |
Cookies, filled, 1/2 dozen |
|
310 |
22 |
Cookies, rolled, 1/2 dozen |
|
310 |
23 |
Fudge or penuche, 1/2 pound |
|
310 |
24 |
Candy, 1 dozen pieces |
|
310 |
25 |
Cake, hand decorated |
|
310 |
26 |
Bread, unclassified |
|
310 |
27 |
Unclassified, excluding classes above |
| Department |
Junior Class |
Description |
|
310 |
1 |
Bread, yeast 310 |
|
310 |
2 |
Muffins, plain, 1/2 dozen |
|
310 |
3 |
Muffins, all other varieties except plain, 1/2 dozen |
|
4 |
Bread, quick, including banana, corn, cranberry, nut, etc. |
|
|
310 |
5 |
Coffeecake |
|
310 |
6 |
Cake, chocolate |
|
310 |
7 |
Cake, fruit or nut, unfrosted, includes carrot, apple-sauce, and pound cake |
|
310 |
8 |
Brownies, 1/2 dozen |
|
310 |
9 |
Cookies, bar, 1/2 dozen |
|
310 |
10 |
Cookies, dropped, excluding basic chocolate chip, 1/2 dozen |
|
310 |
11 |
Cookies, rolled, 1/2 dozen |
|
310 |
12 |
Fudge or penuche, 1/2 dozen |
|
310 |
13 |
Cake, hand decorated |
|
310 |
14 |
Creative (modified) use of cake mix |
|
310 |
15 |
Unclassified, excluding classes above |